What is common among amylase,rennin,and trypsin?

  • A
    They are all proteins.
  • B
    They are all proteolytic enzymes.
  • C
    They are all produced in the stomach.
  • D
    They all function at a $pH$ less than $7$.

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Similar Questions

Assertion : Enzymes lower the activation energy.
Reason : $A$ substrate molecule can be acted upon by a particular enzyme.

The proteinous part of an enzyme is known as:

What binds to the active site of an enzyme?

Select the option which is not correct with respect to enzyme action.

Which of the following is an example of an enzyme?

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