Which of the following pairs is correctly mat | vedclass

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(B) In humans,the absorption of digested food occurs primarily in the small intestine. $1$. Glycine (an amino acid) and glucose (a monosaccharide) are

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Glycine,Glucose $-$ Small intestine,Active absorption

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(B) In humans,the absorption of digested food occurs primarily in the small intestine. $1$. Glycine (an amino acid) and glucose (a monosaccharide) are absorbed into the blood capillaries of the intestinal villi via active transport,which requires energy $(ATP)$. $2$. Cholesterol and maltose are not absorbed as such in the large intestine; maltose is broken down into glucose before absorption. $3$. Fructose is absorbed via facilitated diffusion,not passive absorption. $4$. Glycerol and fatty acids are absorbed into the lacteals of the villi as chylomicrons,but this occurs in the ileum,not the duodenum.

$P$. Mouth	$I$. Certain drugs
$Q$. Stomach	$II$. Water, certain minerals, and drugs
$R$. Small intestine	$III$. Glucose, fructose, fatty acids, glycerol, etc.
$S$. Large intestine	$IV$. Water, simple sugars, and alcohol

Which of the following pairs is correctly matched regarding the components of digested food,their site of absorption,and the process involved in humans?

Similar Questions

Select the correct option for the organs and the substances absorbed in them.
$P$. Mouth $I$. Certain drugs
$Q$. Stomach $II$. Water, certain minerals, and drugs
$R$. Small intestine $III$. Glucose, fructose, fatty acids, glycerol, etc.
$S$. Large intestine $IV$. Water, simple sugars, and alcohol

What are called micelles?

Give an explanation for: $(1)$ Assimilation $(2)$ Egestion

Absorption of digested products occurs through the:

Fatty acids and glycerol are first absorbed by which of the following?

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