$10\,g$ of ice at $-20\,^{\circ}C$ is dropped into a calorimeter containing $10\,g$ of water at $10\,^{\circ}C$. The specific heat of water is twice that of ice. When equilibrium is reached,the calorimeter will contain

$A$ liquid of mass $2m$ and specific heat $C$ is heated to a temperature $4T$. Another liquid of mass $m$ and specific heat $2C$ is heated to a temperature $T$. If these two liquids are mixed,the resulting temperature of the mixture is:

$A$ thermos flask contains $250 \ g$ of coffee at $90^{\circ} C$. To this $20 \ g$ of milk at $5^{\circ} C$ is added. After equilibrium is established, the temperature of the liquid is (Assume no heat loss to the thermos bottle. Take specific heat of coffee and milk as $1.00 \ cal/g^{\circ} C$) (in $^{\circ} C$)

$A$ liquid of mass $M$ and specific heat $S$ is at a temperature $2t$. If another liquid of thermal capacity $1.5$ times,at a temperature of $\frac{t}{3}$ is added to it,the resultant temperature will be

Three containers $C_{1}, C_{2}$ and $C_{3}$ have water at different temperatures. The table below shows the final temperature $T$ when different amounts of water (given in litres) are taken from each container and mixed (assume no loss of heat during the process).

$C_{1}$	$C_{2}$	$C_{3}$	$T$
$1 \ l$	$2 \ l$	$-$	$60^{\circ} C$
$-$	$1 \ l$	$2 \ l$	$30^{\circ} C$
$2 \ l$	$-$	$1 \ l$	$60^{\circ} C$
$1 \ l$	$1 \ l$	$1 \ l$	$\theta$

The value of $\theta$ (in $^{\circ} C$ to the nearest integer) is

Objects $A$ and $B$ that are initially separated from each other and well isolated from their surroundings are then brought into thermal contact. Initially $T_A = 0^{\circ}C$ and $T_B = 100^{\circ}C$. The specific heat of $A$ is less than the specific heat of $B$. After some time,the system comes to an equilibrium state. The final temperatures are :