Which protein is present in milk and eggs?
- ACasein in milk and Albumin in eggs
- BAlbumin in milk and Casein in eggs
- CKeratin in milk and Casein in eggs
- DGlobulin in milk and Keratin in eggs
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Similar Questions
The $pK_a$ values for the three ionizable groups $X, Y$ and $Z$ of glutamic acid are $4.3, 9.7$ and $2.2$ respectively. The structure is $HO_2C-CH_2-CH_2-CH(NH_3^+)-CO_2H$. The isoelectric point $(pI)$ for this amino acid is:
Medium
View SolutionConsider the following sequence for aspartic acid:
$H_3N^+-CH(COOH)-CH_2COOH \leftrightarrow{pK_1=1.88} H_3N^+-CH(COO^-)-CH_2COOH \leftrightarrow{pK_R=3.65} H_3N^+-CH(COO^-)-CH_2COO^- \leftrightarrow{pK_2=9.60} H_2N-CH(COO^-)-CH_2COO^-$
The $pI$ (isoelectric point) of aspartic acid is:
$H_3N^+-CH(COOH)-CH_2COOH \leftrightarrow{pK_1=1.88} H_3N^+-CH(COO^-)-CH_2COOH \leftrightarrow{pK_R=3.65} H_3N^+-CH(COO^-)-CH_2COO^- \leftrightarrow{pK_2=9.60} H_2N-CH(COO^-)-CH_2COO^-$
The $pI$ (isoelectric point) of aspartic acid is:
What is the total number of essential amino acids?
Which of the following statements correctly describes the migration aptitude of aspartic acid during electrophoresis?
$(pK_1 = 2.0, pK_2 = 3.90, pK_3 = 10.0)$
$HOOC-CH_2-CH(NH_2)-COOH$
$(pK_1 = 2.0, pK_2 = 3.90, pK_3 = 10.0)$
$HOOC-CH_2-CH(NH_2)-COOH$
Medium
View SolutionType of amino acids obtained by hydrolysis of proteins is :
DifficultJEE MAIN 2024
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