Which color is produced when starch reacts with iodine?

  • A
    Blue-black
  • B
    Red
  • C
    Yellow
  • D
    Green

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Which of the following is an aldose sugar?

Consider the following reagents:
$I$. $Br_2$ water
$II$. Tollen's reagent
$III$. Fehling's solution
Which of these can be used to distinguish between an aldose and a ketose?

The sugar found in the hemolymph of insects is known as ....

The sugar present in honey is:

Which of the following is $NOT$ an essential micronutrient in the diet?

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