Match the following columns:
List-$I$List-$II$
$(a)$ $LAB$$(1)$ Swiss cheese
$(b)$ Baker's yeast$(2)$ Roquefort cheese
$(c)$ Propionibacterium sharmanii$(3)$ Partial digestion of milk
$(d)$ Fungus$(4)$ Bread

  • A
    $a-3, b-4, c-1, d-2$
  • B
    $a-4, b-3, c-2, d-1$
  • C
    $a-3, b-4, c-2, d-1$
  • D
    $a-4, b-3, c-1, d-2$

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Similar Questions

Match the following microbes with their respective products/applications:
$a$. $Saccharomyces$ $cerevisiae$$i$. Production of immunosuppressive agent
$b$. $Monascus$ $purpureus$$ii$. Ripening of Swiss cheese
$c$. $Trichoderma$ $polysporum$$iii$. Industrial production of ethanol
$d$. $Propionibacterium$ $sharmanii$$iv$. Blood cholesterol lowering agent

$S -$ Statement: Cellulase is used in laundry to remove oily stains.
$R -$ Reason: Cyclosporin-$A$ is used to prevent blood clotting in blood vessels.

$Assertion (S)$: Ernest Chain and Howard Florey were awarded the Nobel Prize in $1948$.
$Reason (R)$: Lactic acid is produced by the fungus $Aspergillus$ $niger$.

Arrange the following in the decreasing order (most important first) of their importance,for the welfare of human society. Give reasons for your answer.
Biogas,Citric acid,Penicillin and Curd

Select the correct match for $X$ and $Y$:
Column $X$Column $Y$
$(1)$ Silage$(P)$ Measure of water pollution level
$(2)$ Flocs$(Q)$ Cattle feed
$(3)$ Biogas$(R)$ Bacteria associated with fungal filaments
$(4)$ $BOD$$(S)$ Anaerobic metabolism of organic waste

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