| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
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| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
| Column $X$ | Column $Y$ |
| $(1)$ Silage | $(P)$ Measure of water pollution level |
| $(2)$ Flocs | $(Q)$ Cattle feed |
| $(3)$ Biogas | $(R)$ Bacteria associated with fungal filaments |
| $(4)$ $BOD$ | $(S)$ Anaerobic metabolism of organic waste |
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