What is required for the production of antibiotics?
- AMaintenance of sterile conditions
- BGrowth of viruses
- CMaintenance of non-sterile conditions
- DSimultaneous growth of eukaryotic and prokaryotic cells
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Similar Questions
The large holes in Swiss cheese are developed due to the production of a large amount of . . . . . . gas.
Match the following.
$I$ $II$ $III$ $(P)$ Trichoderma polysporum $(a)$ statins $(i)$ clot buster $(Q)$ Monascus purpureus $(b)$ streptokinase $(ii)$ organ transplant $(R)$ Streptococcus $(c)$ cyclosporin-$A$ $(iii)$ cholesterol lowering agent
| $I$ | $II$ | $III$ |
| $(P)$ Trichoderma polysporum | $(a)$ statins | $(i)$ clot buster |
| $(Q)$ Monascus purpureus | $(b)$ streptokinase | $(ii)$ organ transplant |
| $(R)$ Streptococcus | $(c)$ cyclosporin-$A$ | $(iii)$ cholesterol lowering agent |
From which type of fungus was penicillin first obtained?
Medium
View SolutionThe conversion of sugar into alcohol is brought about by:
Medium
View SolutionThe dry fibrous residue left after the extraction of sugarcane juice is known as:
Easy
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