The phloem sap is mainly composed of:
- AWater and sucrose
- BWater and glucose
- CWater and minerals
- DWater and organic components
Explore More
Similar Questions
Which of the following is the main point in disfavour of the Munch theory?
Medium
View SolutionChemical analysis of phloem sap shows the presence of:
Medium
View SolutionGradient pressure was given as a possible mechanism of translocation of food by
Easy
View SolutionWho supported the cytoplasmic flow hypothesis for translocation of food in plants?
Easy
View SolutionIn sieve tubes, the maximum hydrostatic pressure is found to be: (in $bars$)
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo