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(B) In alcoholic fermentation,glucose is first broken down into two molecules of pyruvate through the process of glycolysis. Glycolysis yields a net g

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$2$

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(B) In alcoholic fermentation,glucose is first broken down into two molecules of pyruvate through the process of glycolysis. Glycolysis yields a net gain of $2$ $ATP$ molecules and $2$ $NADH$ molecules. During the subsequent fermentation steps,pyruvate is converted into ethanol and carbon dioxide. Since no additional $ATP$ is produced during the conversion of pyruvate to ethanol,the total net gain of $ATP$ from the entire process of alcoholic fermentation is $2$ $ATP$ molecules.

What is the total number of $ATP$ molecules produced during alcoholic fermentation?

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