$34.2 \ g$ of cane sugar is dissolved in $180 \ g$ of water. The relative lowering of vapour pressure will be

  • A
    $0.0099$
  • B
    $1.1597$
  • C
    $0.840$
  • D
    $0.9901$

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In a mixture of liquids $A$ and $B$, if the mole fractions of component $A$ in vapour phase and liquid mixture are $x_1$ and $x_2$ respectively, then the total vapour pressure of liquid mixture is (where $P_{A}^{\circ}$ and $P_{B}^{\circ}$ are the vapour pressures of pure $A$ and $B$)

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