The R.Q. (Respiratory Quotient) of fatty subs | vedclass

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(B) The Respiratory Quotient $(R.Q.)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. For

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Less than one

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(B) The Respiratory Quotient $(R.Q.)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. For fatty substances (fats),the $R.Q.$ is always less than $1$ (typically around $0.7$). This is because fats are more reduced than carbohydrates and require more oxygen for their complete oxidation relative to the amount of $CO_2$ produced.

The $R.Q.$ (Respiratory Quotient) of fatty substances is generally:

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