Nitrogen is an essential component of .......

  • A
    Carbohydrates
  • B
    Fats
  • C
    Proteins
  • D
    Oils

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Similar Questions

End products of protein hydrolysis are

What is the number of $-COOH$,$-NH_2$,$-H$,and $-R$ groups respectively in the structure of an amino acid?

Which bond is formed by the $-COOH$ and $-NH_2$ groups of two similar or dissimilar amino acids?

$A$ - In the solution of different $pH$,the structure of amino acids changes.
$R$ - It is because of the ionisable nature of $-NH_2$ and $-COOH$ groups.

In the secondary structure of a polypeptide chain,the folding of the chain is due to which type of bond?

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