Chemically,enzymes are ....

  • A
    Fats
  • B
    Carbohydrates
  • C
    Hydrocarbons
  • D
    Proteins

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Similar Questions

Enzymes are best defined as

When an enzyme-induced product inhibits enzymatic activity,the inhibition is called:

The enzyme,which combines with a non-protein part to form a functional enzyme,is known as:

The esterase enzyme belongs to which of the following classes?

Enzymes,vitamins,and hormones can be classified into a single category of biological chemicals because all of these

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