Renin acts on . . . . . . .

  • A
    Casein in milk is converted into calcium paracaseinate at $7.2 - 8.2$ $pH$.
  • B
    Proteins in the stomach.
  • C
    Fats in the intestine.
  • D
    Casein in milk is converted into paracasein at $1 - 3$ $pH$.

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