At what $pH$ does the enzyme maltase act on food in the human digestive tract?

  • A
    Greater than $7$ to convert starch into maltose
  • B
    Less than $7$ to convert starch into maltose
  • C
    Greater than $7$ to convert maltose into glucose
  • D
    Less than $7$ to convert maltose into glucose

Explore More

Similar Questions

Which hormone inhibits the secretion of hydrochloric acid and digestive juices?

What is cholecystokinin?

Some people eat boiled potatoes. Which of the following components of the food is present in it?

Which of the following is different with respect to enzymes found in an adult human?

Mechanical stimulation of villi by the food produces a hormone which is known as

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo