Beer is obtained from . . . . . . .

Which of the following beverages are produced by distillation and which are produced without distillation?
$I -$ Wine, $II -$ Rum, $III -$ Brandy, $IV -$ Beer, $V -$ Whisky

Sugary solution is changed to vinegar by the action of

Yeast is used in the production of

Rishikesh is famous for the production of

Match the following columns.

Column $I$	Column $II$
$1$. $Streptococcus$ $pneumoniae$	$(A)$ acetic acid
$2$. $Aspergillus$ $niger$	$(B)$ butyric acid
$3$. $Clostridium$ $butyricum$	$(C)$ streptokinase
$4$. $Acetobacter$ $aceti$	$(D)$ citric acid