(D) Knol-Khol, also known as Kohlrabi $(Brassica \text{ } oleracea \text{ } var. \text{ } gongylodes)$, is a vegetable crop where the stem becomes swo

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(D) Knol-Khol, also known as Kohlrabi $(Brassica \text{ } oleracea \text{ } var. \text{ } gongylodes)$, is a vegetable crop where the stem becomes swollen and fleshy due to the storage of food. This swollen, spherical stem is the edible part of the plant.