Scurvy is caused by the deficiency of:

  • A
    Virus
  • B
    Vitamin $E$ deficiency
  • C
    Vitamin $C$ deficiency
  • D
    Vitamin $D$ deficiency

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$(1)$ Calorific value of carbohydrates: $4.1 \ kcal/g$ :: Calorific value of proteins: .........
$(2)$ Marasmus: Protein deficiency :: Kwashiorkor: ......

$A$ person is generally advised to take more meat,lentils,milk,and eggs in their diet. This person is likely suffering from:

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