Saccharomyces cerevisiae is known as:

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(C) $Saccharomyces$ $cerevisiae$ is a species of yeast. It is commonly referred to as Baker's yeast because it is used in the baking industry to leave

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Both $A$ and $B$.

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(C) $Saccharomyces$ $cerevisiae$ is a species of yeast. It is commonly referred to as Baker's yeast because it is used in the baking industry to leaven bread by producing $CO_2$ through fermentation. It is also known as Brewer's yeast because it is used in the brewing industry for the production of ethanol (alcohol) from sugars present in cereals and fruit juices. Therefore,it is both Baker's yeast and Brewer's yeast.

Column $I$	Column $II$
$1$. $Streptococcus$ $pneumoniae$	$(A)$ acetic acid
$2$. $Aspergillus$ $niger$	$(B)$ butyric acid
$3$. $Clostridium$ $butyricum$	$(C)$ streptokinase
$4$. $Acetobacter$ $aceti$	$(D)$ citric acid

Similar Questions

How are microbes useful in industrial production of chemicals,enzymes and other bioactive molecules?

Match the following columns.
Column $I$ Column $II$
$1$. $Streptococcus$ $pneumoniae$ $(A)$ acetic acid
$2$. $Aspergillus$ $niger$ $(B)$ butyric acid
$3$. $Clostridium$ $butyricum$ $(C)$ streptokinase
$4$. $Acetobacter$ $aceti$ $(D)$ citric acid

Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct?

Which type of fatty acid is produced by the bacterium $Clostridium$ $butyricum$?

In the industrial sector,the production of enzymes is mostly carried out by which of the following?

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