Which of the following is a fat-soluble vitamin?
- A$A$
- B$D$
- C$E$
- DAll of the above
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Which of the following components obtained from mushrooms is $NOT$ considered an organic compound?
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View SolutionSelect the correct match for $X$ and $Y$.
Column $X$ Column $Y$ $(1)$ Starch $(P)$ Found in animal skeletal tissues $(2)$ Glycogen $(Q)$ Stored food form in plants $(3)$ Chitin $(R)$ Provides strength in sclerenchyma $(4)$ Lignin $(S)$ Stored food form in animals
| Column $X$ | Column $Y$ |
| $(1)$ Starch | $(P)$ Found in animal skeletal tissues |
| $(2)$ Glycogen | $(Q)$ Stored food form in plants |
| $(3)$ Chitin | $(R)$ Provides strength in sclerenchyma |
| $(4)$ Lignin | $(S)$ Stored food form in animals |
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View SolutionOf the following choices,the $pH$ of the least acidic solution is
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View Solution$A$ substance that prevents or delays oxidation is known as:
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View SolutionAscorbic acid is $......$.
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