What is the elevation in boiling point for a one molal solution of a solute in a solvent called?

The following graph shows the vapour pressure (in $atm$) on the $y$-axis versus temperature $T$ (in $K$) on the $x$-axis for pure water and an aqueous urea solution. What is the boiling point (in $K$) of the urea solution? (Atmospheric pressure $= 1 \ atm$)

The rise in the boiling point of a solution containing $1.8 \ g$ of glucose in $100 \ g$ of a solvent is $0.1 \ ^\circ C$. The molal elevation constant of the liquid is .......... $K/m$.

The molal elevation constant is the ratio of elevation in boiling point to:

The plot given below shows $P-T$ curves (where $P$ is the pressure and $T$ is the temperature) for two solvents $X$ and $Y$ and isomolal solutions of $NaCl$ in these solvents. $NaCl$ completely dissociates in both the solvents.
On addition of equal number of moles of a non-volatile solute $S$ in equal amount (in $kg$) of these solvents,the elevation of boiling point of solvent $X$ is three times that of solvent $Y$. Solute $S$ is known to undergo dimerization in these solvents. If the degree of dimerization is $0.7$ in solvent $Y$,the degree of dimerization in solvent $X$ is. . . . . . .

Calculate the molal elevation constant $(K_b)$ of a solvent if the boiling point of a $0.12 \ m$ solution is $319.8 \ K$ (Boiling point of pure solvent = $319.5 \ K$).