When salt is dissolved in water,then.....

  • A
    The melting point of the solution increases.
  • B
    The boiling point of the solution increases.
  • C
    The boiling point of the solution decreases.
  • D
    Both boiling point and melting point decrease.

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Similar Questions

If the boiling point of a urea solution is $100.18^{\circ}C$ and $K_b$ for water is $0.512 \ K \ kg \ mol^{-1}$,what is the molality of the solution? (Boiling point of water $= 100^{\circ}C$)

The molal boiling point constant for water is $0.513 \, ^oC \, kg \, mol^{-1}$. When $0.1 \, mol$ of sugar is dissolved in $200 \, mL$ of water,the solution boils under a pressure of one atmosphere at ......... $^oC$.

If $K_{b}$ denotes the molal elevation constant of water,then the boiling point of an aqueous solution containing $36 \ g$ of glucose (molar mass $= 180 \ g/mol$) per $1 \ kg$ of water is:

If the boiling point of water is $100 \,^{\circ}C$,how many grams of $NaCl$ must be added to $500 \,g$ of water to increase the boiling point by approximately $1 \,^{\circ}C$ (in $,g$)? Given $(K_{b})_{H_2O} = 0.52 \,K \cdot kg/mol$.

Which of the following formulas correctly gives the value of the ebullioscopic constant $(K_{b})$?

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