Select the correct option regarding enzymes:
- AEnzymes are specific types of biochemical catalysts that function at high temperatures like $1000 \ K$.
- BEnzymes are heterogeneous catalysts and their reactions are highly specific.
- CEnzymes are biochemical catalysts. They never produce toxic effects.
- DEnzymes are highly specific biochemical catalysts. They require specific active sites for their activity.
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Similar Questions
$C_{12}H_{22}O_{11} + H_2O \stackrel{\text{Enzyme A}}{\longrightarrow} C_6H_{12}O_6 + C_6H_{12}O_6$
$\text{Sucrose} \quad \quad \quad \quad \quad \quad \quad \quad \quad \quad \quad \text{Glucose} \quad \quad \quad \quad \text{Fructose}$
$C_6H_{12}O_6 \stackrel{\text{Enzyme B}}{\longrightarrow} 2C_2H_5OH + 2CO_2$
$\text{Glucose}$
In the above reactions,the enzyme $A$ and enzyme $B$ respectively are :-
$\text{Sucrose} \quad \quad \quad \quad \quad \quad \quad \quad \quad \quad \quad \text{Glucose} \quad \quad \quad \quad \text{Fructose}$
$C_6H_{12}O_6 \stackrel{\text{Enzyme B}}{\longrightarrow} 2C_2H_5OH + 2CO_2$
$\text{Glucose}$
In the above reactions,the enzyme $A$ and enzyme $B$ respectively are :-
Which of the following statements is true regarding enzymes?
Match List-$I$ with List-$II$:
List-$I$ (Reaction) List-$II$ (Enzyme) $A$. Hydrolysis of starch to maltose $I$. Diastase $B$. Conversion of proteins to peptides $II$. Pepsin $C$. Hydrolysis of sucrose to glucose and fructose $III$. Invertase $D$. Glucose to ethanol $IV$. Zymase
The correct answer is:
| List-$I$ (Reaction) | List-$II$ (Enzyme) |
|---|---|
| $A$. Hydrolysis of starch to maltose | $I$. Diastase |
| $B$. Conversion of proteins to peptides | $II$. Pepsin |
| $C$. Hydrolysis of sucrose to glucose and fructose | $III$. Invertase |
| $D$. Glucose to ethanol | $IV$. Zymase |
The correct answer is:
Which of the following enzymes converts starch into maltose?
Identify the correct pair having amino acid $(A)$ and the hormone $(B)$ that is an iodinated derivative of the amino acid $(A)$. ($T$ and $Y$ represent one-letter codes for amino acids.)
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