Starch is formed by the linkage of which carb | vedclass

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(C) Starch is a polysaccharide composed of two components: amylose and amylopectin. Both components are polymers of $\alpha-D$-glucose units. In amylo

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$C-1$ and $C-4$

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(C) Starch is a polysaccharide composed of two components: amylose and amylopectin. Both components are polymers of $\alpha-D$-glucose units. In amylose,the glucose units are linked by $\alpha$-glycosidic linkages between $C-1$ of one glucose unit and $C-4$ of the next glucose unit. Similarly,in the linear chains of amylopectin,the glucose units are linked by $\alpha-1,4$-glycosidic linkages.

Starch is formed by the linkage of which carbons of glucose units?

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