$A$ brewery subjects about $1$ tonne of purified jaggery to fermentation under ideal conditions. If it has produced $0.3$ tonne of alcohol, what quantity of $CO_2$ has it expelled into the atmosphere (in $tonne$)?

  • A
    $0.3$
  • B
    $0.7$
  • C
    $1$
  • D
    $0$

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