(B) Alcoholic beverages are produced through the process of fermentation. $Saccharomyces$ \text{ cerevisiae}, commonly known as brewer's yeast, is use

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(B) Alcoholic beverages are produced through the process of fermentation. $Saccharomyces$ \text{ cerevisiae}, commonly known as brewer's yeast, is used for fermenting malted cereals and fruit juices to produce ethanol. Therefore, yeast is the microorganism responsible for the production of alcoholic beverages.