An example of a non-reducing sugar is:

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(A) non-reducing sugar is one that does not have a free aldehydic or ketonic group capable of acting as a reducing agent. In cane sugar (sucrose),both

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Cane sugar

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(A) non-reducing sugar is one that does not have a free aldehydic or ketonic group capable of acting as a reducing agent. In cane sugar (sucrose),both the anomeric carbons of glucose and fructose are involved in the glycosidic linkage. Therefore,there is no free aldehydic or ketonic group present. In contrast,$Fructose$,$Lactose$,and $Cellobiose$ possess free functional groups or are capable of mutarotation to form them,making them reducing sugars. Thus,cane sugar is a non-reducing sugar.

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