$A$ balanced diet should have approximately

  • A
    $1/5$ protein,$3/5$ fat and $1/5$ carbohydrate
  • B
    $3/5$ protein,$1/5$ fat and $1/5$ carbohydrate
  • C
    $1/5$ protein,$1/5$ fat and $3/5$ carbohydrate
  • D
    $1/2$ protein,$1/4$ fat and $1/4$ carbohydrate

Explore More

Similar Questions

Bleeding gums are caused by the deficiency of:

Gross calorific value and physiological value of proteins are $X$ and $Y$ $kcal/g$ respectively.

Vitamin $B_1$ (Thiamine) deficiency leads to:

After prolonged fasting,the body obtains nutrition from the storage of ......

Which of the following is a mode of nutrition?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo