Beer is obtained by the fermentation of seeds | vedclass

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(D) Beer is an alcoholic beverage produced by the fermentation of starch-based materials. $Hordeum vulgare$ (barley) is the most common grain used for

Vedclass · Accepted Answer

All the above

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(D) Beer is an alcoholic beverage produced by the fermentation of starch-based materials. $Hordeum vulgare$ (barley) is the most common grain used for brewing beer. However,other cereals like rice and maize are also used as adjuncts or primary sources of starch in various brewing processes globally. Therefore,all the mentioned options can be used for the fermentation process to produce beer.

$I$	$II$	$III$
$(P)$ Trichoderma polysporum	$(a)$ statins	$(i)$ clot buster
$(Q)$ Monascus purpureus	$(b)$ streptokinase	$(ii)$ organ transplant
$(R)$ Streptococcus	$(c)$ cyclosporin-$A$	$(iii)$ cholesterol lowering agent

Beer is obtained by the fermentation of seeds of

Similar Questions

Match the following.
$I$ $II$ $III$
$(P)$ Trichoderma polysporum $(a)$ statins $(i)$ clot buster
$(Q)$ Monascus purpureus $(b)$ streptokinase $(ii)$ organ transplant
$(R)$ Streptococcus $(c)$ cyclosporin-$A$ $(iii)$ cholesterol lowering agent

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The antibiotic chloromycetin is prepared from . . . . . . .

Roquefort cheese is ripened by growing a specific organism on it. Identify the organism.

Which of the following is an antibiotic?

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