Which vegetables were absent in India before the arrival of European invaders?

  • A
    Potato and Tomato
  • B
    Bitter Gourd
  • C
    Capsicum and Brinjal
  • D
    Maize and Snake Gourd

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Statement $P$: New varieties are developed through processes like grafting,tissue culture,cloning,and hybridization.
Statement $Q$: It provides necessary information regarding the identification of collected,certified,and newly discovered plant specimens.

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Which of the following is primarily used to make noodles?

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