Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:
- ABio-remediation
- BBio-fortification
- CBio-accumulation
- DBio-magnification
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Similar Questions
In the year $P$, a hybrid variety of maize was developed that had twice the amount of $Q$ amino acids compared to existing maize varieties.
$\quad\quad P \quad Q$
$\quad\quad P \quad Q$
Easy
View SolutionMatch the following columns regarding crop varieties and their resistance to diseases:
Column $I$ (Variety) Column $II$ (Resistance) $(a)$ Pusa Komal $(i)$ White rust $(b)$ Himgiri $(ii)$ Bacterial blight $(c)$ Brassica (Pusa Swarnim) $(iii)$ Yellow mosaic virus $(d)$ Pusa Sawani (Parbhani Kranti) $(iv)$ Leaf and stripe rust
| Column $I$ (Variety) | Column $II$ (Resistance) |
| $(a)$ Pusa Komal | $(i)$ White rust |
| $(b)$ Himgiri | $(ii)$ Bacterial blight |
| $(c)$ Brassica (Pusa Swarnim) | $(iii)$ Yellow mosaic virus |
| $(d)$ Pusa Sawani (Parbhani Kranti) | $(iv)$ Leaf and stripe rust |
If a person has a deficiency of vitamin-$A$,which of the following would you suggest they eat as food released by $IARI$?
Easy
View SolutionIn the year $2000$,the maize hybrids developed had twice the amount of which amino acids compared to existing maize varieties?
Easy
View SolutionIncreased vigour of a hybrid, over the parents resulting from the crossing of genetically unlike organisms is called
Easy
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