Calculate the temperature of $0.05 \ M$ sucrose solution in Kelvin if the osmotic pressure of the solution is $1.5 \ atm$. $[R = 0.0821 \ dm^3 \ atm \ K^{-1} \ mol^{-1}]$

Osmotic pressure of a solution containing $0.1 \ mol$ of solute per litre at $273 \ K$ is (in $atm$):

When $10 \ g$ of glucose (osmotic pressure $P_1$),$10 \ g$ of urea (osmotic pressure $P_2$),and $10 \ g$ of sucrose (osmotic pressure $P_3$) are dissolved in $250 \ mL$ of water,the correct relationship between the osmotic pressures of these solutions is:

What is the osmotic pressure of a $12\%$ solution of cane sugar (molecular weight $342$) at $17\,^oC$ (in $,atm$)?

The osmotic pressure of a urea solution at $10\,^oC$ is $500\, mm\, of\, Hg$. The solution is diluted such that the temperature increases to $25\,^oC$ and the osmotic pressure becomes $131.6\, mm\, of\, Hg$. By what factor has the solution been diluted?

$A$ solution of sodium chloride with a concentration of ...... is isotonic with the fluid inside human red blood cells.