Carrot and curd are sources for the vitamins respectively:
- A$A, B_{12}$
- B$A, B_1$
- C$E, \text{Pyridoxine}$
- D$E, \text{Riboflavin}$
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Similar Questions
Match the following:
$(i)$ Riboflavin $(a)$ Beriberi $(ii)$ Thiamine $(b)$ Scurvy $(iii)$ Pyridoxine $(c)$ Cheilosis $(iv)$ Ascorbic acid $(d)$ Convulsions
| $(i)$ Riboflavin | $(a)$ Beriberi |
| $(ii)$ Thiamine | $(b)$ Scurvy |
| $(iii)$ Pyridoxine | $(c)$ Cheilosis |
| $(iv)$ Ascorbic acid | $(d)$ Convulsions |
Which vitamin deficiency causes the disease known as scurvy?
Easy
View SolutionIdentify the medicinally important compound extracted from citrus fruits.
All structures given below are of vitamin $C$. The most stable of them is:
DifficultJEE MAIN 2023
View SolutionWhich of the following is not correct?
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