Chemical senses include:

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(D) Chemical senses are those that detect chemical stimuli in the environment. In humans,the sense of taste (gustation) involves chemoreceptors on the

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$(a)$ and $(b)$ both

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(D) Chemical senses are those that detect chemical stimuli in the environment. In humans,the sense of taste (gustation) involves chemoreceptors on the tongue that detect dissolved chemicals in food. The sense of smell (olfaction) involves chemoreceptors in the nasal cavity that detect volatile chemical substances in the air. Vision is a photoreceptive sense,not a chemical one. Therefore,both taste and smell are classified as chemical senses.

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$A$: Sense organs do not interpret the stimulus; it is done by the brain.
$R$: Sense organs are transducers. They transform the energy of a stimulus into the energy of nerve impulses.

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