(A) Saffron is a spice derived from the flower of $Crocus \text{ } sativus$. Specifically, the dried dark red stigmas and the top portion of the style

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(A) Saffron is a spice derived from the flower of $Crocus \text{ } sativus$. Specifically, the dried dark red stigmas and the top portion of the style are collected and used as the spice known as saffron. These parts are carefully hand-picked from the flower, making saffron one of the most expensive spices in the world.