Citric acid is industrially best produced by

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(B) Citric acid is produced on an industrial scale through the fermentation of sugar (sucrose or glucose) using the fungus $Aspergillus$ $niger$. This

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Aspergillus niger

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(B) Citric acid is produced on an industrial scale through the fermentation of sugar (sucrose or glucose) using the fungus $Aspergillus$ $niger$. This process involves the metabolic activity of the fungus under controlled conditions to maximize yield. Other microorganisms like $Mucor$ $sp.$ and certain yeasts are also capable of producing citric acid, but $Aspergillus$ $niger$ is the most widely used organism for commercial production.

Column-$I$ (Microbes)	Column-$II$ (Organic acid)
$a$. Aspergillus niger	$(i)$ Butyric acid
$b$. Clostridium butylicum	$(ii)$ Citric acid
$c$. Acetobacter aceti	$(iii)$ Lactic acid
$d$. Lactobacillus	$(iv)$ Acetic acid

Similar Questions

Match the following (column-$I$ with column-$II$):

Column-$I$ (Microbes) Column-$II$ (Organic acid)

$a$. Aspergillus niger $(i)$ Butyric acid

$b$. Clostridium butylicum $(ii)$ Citric acid

$c$. Acetobacter aceti $(iii)$ Lactic acid

$d$. Lactobacillus $(iv)$ Acetic acid

Which organism is used for the preparation of alcohol?

Which organism is used to ripen Roquefort cheese?

Which of the following bacteria is used in the production of butyric acid?

Rennet is used for:

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