Classify each of the following as an element,compound,or mixture:
Gold,Air,Marble,Milk,Sugar.

$(a)$ Name the separation techniques which you will apply for the separation of the following mixtures:
$(i)$ Small pieces of metal in the engine oil of a car.
$(ii)$ Fine mud particles suspended in water.
$(iii)$ Oil from water.
$(iv)$ Sodium chloride from its solution in water.
$(v)$ Camphor from salt.
$(vi)$ Wheat grains from husk.
$(b)$ Classify the following as a chemical or physical change:
$(i)$ Water boils to form steam.
$(ii)$ Burning of paper.
$(iii)$ An almirah gets rusted.
$(iv)$ Making a fruit salad with raw fruits.

What would you observe when
$(a)$ a saturated solution of potassium chloride prepared at $60\,^{\circ}\text{C}$ is allowed to cool to room temperature.
$(b)$ an aqueous sugar solution is heated to dryness.
$(c)$ a mixture of iron filings and sulphur powder is heated strongly.

$(a)$ Differentiate between a mixture and a compound.
$(b)$ You are provided with a mixture containing sand,iron filings,naphthalene,and sodium chloride. Describe the procedures you would use to separate these constituents from the mixture.

Fill in the blanks:
$(a)$ $A$ colloid is a .......... mixture and its components can be separated by the technique known as .........
$(b)$ Ice,water,and water vapour look different and display different ......... properties but they are ......... the same.
$(c)$ $A$ mixture of chloroform and water taken in a separating funnel is mixed and left undisturbed for some time. The upper layer in the separating funnel will be of ......... and the lower layer will be that of .........
$(d)$ $A$ mixture of two or more miscible liquids,for which the difference in the boiling points is less than $25 \, K$,can be separated by the process called .........
$(e)$ When light is passed through water containing a few drops of milk,it shows a bluish tinge. This is due to the ......... of light by milk and the phenomenon is called ......... . This indicates that milk is a ......... solution.

You are provided with a fine white-coloured powder which is either sugar or salt. How would you identify it without tasting?