Classify the following as physical or chemical properties:
$(a)$ The composition of a sample of steel is: $98\%$ iron,$1.5\%$ carbon,and $0.5\%$ other elements.
$(b)$ Zinc dissolves in hydrochloric acid with the evolution of hydrogen gas.
$(c)$ Metallic sodium is soft enough to be cut with a knife.
$(d)$ Most metal oxides form alkalis on interacting with water.

When a bar magnet is brought closer to a mixture of iron filings and sulphur powder,iron particles stick to the magnet,whereas in the case of iron sulphide,no change is observed. When a mixture of iron and sulphur is added to carbon disulphide,sulphur dissolves,whereas in the case of iron sulphide,no change is observed. Justify the statement that the properties of a compound are different from its constituents,while a mixture shows the properties of its constituent elements using the example of iron and sulphur.

Priya's mother uses iodised salt at home. One day while cooking,Priya asked her mother about iodised salt. She said people who do not use iodised salt suffer from deficiency of iodine which leads to goitre and hypothyroidism.
$(a)$ What are the physical symptoms of goitre and hypothyroidism?
$(b)$ How will you inform others about the importance of iodised salt?
$(c)$ Is iodine a metal or a non-metal?
$(d)$ What are the physical properties of iodine?
$(e)$ What is the difference between iodised salt and normal salt?

Classify the following into elements,compounds,and mixtures:
$(a)$ Sodium $(b)$ Soil $(c)$ Sugar solution $(d)$ Silver $(e)$ Calcium carbonate $(f)$ Tin
$(g)$ Silicon $(h)$ Coal $(i)$ Air $(j)$ Soap $(k)$ Methane $(l)$ Carbon dioxide $(m)$ Blood

Which of the following are chemical changes?
$(a)$ Growth of a plant
$(b)$ Rusting of iron
$(c)$ Mixing of iron filings and sand
$(d)$ Cooking of food
$(e)$ Digestion of food
$(f)$ Freezing of water
$(g)$ Burning of a candle

Classify each of the following as a physical or a chemical change. Give reasons.
$(a)$ Drying of a shirt in the sun.
$(b)$ Rising of hot air over a radiator.
$(c)$ Burning of kerosene in a lantern.
$(d)$ Change in the colour of black tea on adding lemon juice to it.
$(e)$ Churning of milk cream to get butter.