Correct the following statements by deleting one of the incorrect entries:
$(a)$ Goblet cells located in the intestinal mucosal epithelium secrete mucus/chymotrypsin.
$(b)$ Fats are broken down into di- and monoglycerides with the help of amylase/lipase.
$(c)$ Gastric glands of stomach mucosa have oxyntic cells/chief cells which secrete $HCl$.
$(d)$ Saliva contains enzymes that digest starch/protein.
$(a)$ Goblet cells located in the intestinal mucosal epithelium secrete mucus/chymotrypsin.
$(b)$ Fats are broken down into di- and monoglycerides with the help of amylase/lipase.
$(c)$ Gastric glands of stomach mucosa have oxyntic cells/chief cells which secrete $HCl$.
$(d)$ Saliva contains enzymes that digest starch/protein.
(A-D) Goblet cells secrete mucus. Chymotrypsin is a pancreatic enzyme.
$(b)$ Fats are broken down into di- and monoglycerides by lipase. Amylase digests carbohydrates.
$(c)$ Oxyntic cells (also known as parietal cells) secrete $HCl$. Chief cells secrete pepsinogen.
$(d)$ Saliva contains salivary amylase which digests starch. Protein digestion begins in the stomach.
$(b)$ Fats are broken down into di- and monoglycerides by lipase. Amylase digests carbohydrates.
$(c)$ Oxyntic cells (also known as parietal cells) secrete $HCl$. Chief cells secrete pepsinogen.
$(d)$ Saliva contains salivary amylase which digests starch. Protein digestion begins in the stomach.
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Similar Questions
Select the correct option:
$(1)$ Yellowing of skin and eyes in jaundice is due to the accumulation of bile pigments $Bilirubin$ / $Biliverdin$.
$(2)$ The process of converting simple biological molecules into complex macromolecules is called $Digestion$ / $Assimilation$.
$(1)$ Yellowing of skin and eyes in jaundice is due to the accumulation of bile pigments $Bilirubin$ / $Biliverdin$.
$(2)$ The process of converting simple biological molecules into complex macromolecules is called $Digestion$ / $Assimilation$.
Medium
View SolutionMatch the following columns:
Column-$I$ Column-$II$ $a.$ Lysozyme $(i)$ $HCl$ $b.$ Peptic cells $(ii)$ Antibacterial enzyme $c.$ Saliva $(iii)$ Sublingual gland $d.$ Oxyntic cells $(iv)$ Pepsinogen
| Column-$I$ | Column-$II$ |
|---|---|
| $a.$ Lysozyme | $(i)$ $HCl$ |
| $b.$ Peptic cells | $(ii)$ Antibacterial enzyme |
| $c.$ Saliva | $(iii)$ Sublingual gland |
| $d.$ Oxyntic cells | $(iv)$ Pepsinogen |
Medium
View Solution$A$ person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. What are the various enzymatic types of glandular secretions in our gut helping digestion of food? What is the nature of end products obtained after complete digestion of food?
Medium
View SolutionSelect the incorrect option regarding the digestion and absorption of substances in different parts of the digestive system.
Medium
View SolutionMatch column $I$ with column $II$:
Column $I$ (Component/Process) Column $II$ (Associated Part/Enzyme) $(a)$ Bilirubin and biliverdin $(i)$ Parotid $(b)$ Hydrolysis of starch $(ii)$ Bile $(c)$ Digestion of fat $(iii)$ Lipases $(d)$ Salivary gland $(iv)$ Amylases
| Column $I$ (Component/Process) | Column $II$ (Associated Part/Enzyme) |
|---|---|
| $(a)$ Bilirubin and biliverdin | $(i)$ Parotid |
| $(b)$ Hydrolysis of starch | $(ii)$ Bile |
| $(c)$ Digestion of fat | $(iii)$ Lipases |
| $(d)$ Salivary gland | $(iv)$ Amylases |
Easy
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