Curing of tea leaves is brought about by the | vedclass

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(B) The correct answer is $B$. Curing is a process performed to enhance the flavor and aroma of tea leaves. This process is also commonly used for tob

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bacteria

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(B) The correct answer is $B$. Curing is a process performed to enhance the flavor and aroma of tea leaves. This process is also commonly used for tobacco leaves. After harvesting,the leaves are dried in the shade and subjected to the action of specific bacteria. The curing of tea leaves is primarily facilitated by the bacterium $Micrococcus$ $candidans$. $Micrococcus$ is a Gram-positive,aerobic bacterium belonging to the family $Micrococcaceae$.

Column-$I$	Column-$II$
$(a)$ Statin	$(1)$ To remove oily stains
$(b)$ Cyclosporin $A$	$(2)$ To break blood clot
$(c)$ Streptokinase	$(3)$ To decrease cholesterol in blood
$(d)$ Lipase	$(4)$ Component to reduce blood immunity

Curing of tea leaves is brought about by the activity of

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Lactic acid is produced by

Which of the following is a correctly matched pair?

Match the columns :
Column-$I$ Column-$II$
$(a)$ Statin $(1)$ To remove oily stains
$(b)$ Cyclosporin $A$ $(2)$ To break blood clot
$(c)$ Streptokinase $(3)$ To decrease cholesterol in blood
$(d)$ Lipase $(4)$ Component to reduce blood immunity

Which organism is used for the preparation of alcohol?

The antibiotic chloromycetin is prepared from . . . . . . .

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