Digestion of which component of the food is l | vedclass

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(C) The digestion of proteins is most adversely affected if the $pH$ of the stomach is made neutral.In the stomach,the enzyme $Pepsin$ is responsible

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(C) The digestion of proteins is most adversely affected if the $pH$ of the stomach is made neutral.In the stomach,the enzyme $Pepsin$ is responsible for the digestion of proteins.$Pepsin$ is secreted in its inactive form,$Pepsinogen$,which is activated by $HCl$ (hydrochloric acid).$Pepsin$ functions optimally in a highly acidic environment (optimum $pH$ of $1.8$ to $2.0$).If the $pH$ of the stomach becomes neutral,$Pepsin$ becomes inactive,thereby halting the digestion of proteins.

Digestion of which component of the food is likely to be most adversely affected if the $pH$ of the stomach is made neutral?

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