During anaerobic conditions,the increase in t | vedclass

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(D) The correct answer is $D$. The $Pasteur$ $effect$ refers to the phenomenon where the rate of glycolysis increases significantly in the absence of

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Pasteur effect

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(D) The correct answer is $D$. The $Pasteur$ $effect$ refers to the phenomenon where the rate of glycolysis increases significantly in the absence of $O_2$ (anaerobic conditions) compared to its rate in the presence of $O_2$ (aerobic conditions). This occurs because,under anaerobic conditions,the cell must increase the rate of glucose breakdown to produce sufficient $ATP$ to meet its energy requirements,as the $TCA$ cycle and oxidative phosphorylation are inhibited.

During anaerobic conditions,the increase in the rate of glycolysis is known as:

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