Ethanol is produced by fermenting of malted c | vedclass

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Question

(C) Ethanol is produced through the process of fermentation of sugars present in malted cereals or fruit juices.This process is carried out by the yea

Vedclass · Accepted Answer

Saccharomyces cerevisiae

Vedclass · Answer

(C) Ethanol is produced through the process of fermentation of sugars present in malted cereals or fruit juices.This process is carried out by the yeast $Saccharomyces$ $cerevisiae$,which is commonly known as brewer's yeast.$Saccharomyces$ $cerevisiae$ performs anaerobic respiration to convert sugars into ethanol and carbon dioxide.Therefore,the correct option is $C$.

Ethanol is produced by fermenting of malted cereals by . . . . . . .

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