Factors responsible for the rapid spread of b | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) Bread mould (Rhizopus) reproduces through spore formation.$(i)$ The production of a large number of spores allows the fungus to disperse widely an

Vedclass · Accepted Answer

$(i)$ and $(ii)$

Vedclass · Answer

(B) Bread mould (Rhizopus) reproduces through spore formation.$(i)$ The production of a large number of spores allows the fungus to disperse widely and increase the probability of landing on a suitable substrate.$(ii)$ Bread provides an ideal environment for the growth of mould because it contains moisture and nutrients (carbohydrates) necessary for the fungus to thrive.$(iii)$ and $(iv)$ are structural characteristics of the fungus,but they are not the primary factors responsible for the 'rapid spread' across the bread surface compared to the reproductive strategy (spores) and environmental conditions (moisture/nutrients).Therefore,the correct factors are $(i)$ and $(ii)$.

Factors responsible for the rapid spread of bread mould on slices of bread are:
$(i)$ Large number of spores
$(ii)$ Availability of moisture and nutrients in bread
$(iii)$ Presence of tubular branched hyphae
$(iv)$ Formation of round shaped sporangia

Similar Questions

Which of the following is an artificial method of vegetative propagation?

Which method of propagation allows for the combination of desirable traits in plants?

Some plants do not produce seeds. For such plants,parts like roots,stem,and leaves are used to develop into new plants.
$(a)$ Identify the process.
$(b)$ Which type of reproduction is it—sexual or asexual? Answer with reason.
$(c)$ Give any two examples of this process.

Can you consider cell division as a type of reproduction in unicellular organisms? Give one reason.

Grafting is which type of reproduction method?

Vedclass Test Series

Exam Paper Generator

Online Exam Module

Factors responsible for the rapid spread of bread mould on slices of bread are:$(i)$ Large number of spores$(ii)$ Availability of moisture and nutrients in bread$(iii)$ Presence of tubular branched hyphae$(iv)$ Formation of round shaped sporangia