Fat is hydrolysed by enzyme lipase to yield

  • A
    Fatty acid and amino acids
  • B
    Glycerol and fatty acids
  • C
    Glycerine and water
  • D
    Glycerol and amino acids

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Similar Questions

Which of the following statements is not correct?

Which of the following enzymes becomes active in the presence of lipids?

Competitive inhibitors (like malonate) alter

What is the substance upon which an enzyme acts called?

What is the complex formed by the binding of an enzyme and a substrate called?

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