From the given below,which one increases vita | vedclass

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(B) Lactic acid bacteria $(LAB)$,such as $Lactobacillus$,grow in milk and convert it into curd.During this process,they produce acids that coagulate a

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Lactic acid bacteria

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(B) Lactic acid bacteria $(LAB)$,such as $Lactobacillus$,grow in milk and convert it into curd.During this process,they produce acids that coagulate and partially digest the milk proteins.$LAB$ also plays a very beneficial role in checking disease-causing microbes in our stomach.Furthermore,$LAB$ is known to increase the content of vitamin $B_{12}$ in curd,which is nutritionally superior to milk.

From the given below,which one increases vitamin $B_{12}$ in our stomach and also plays a very beneficial role in checking disease-causing microbes?

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