Genetic modification has:I. reduced reliance | vedclass

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(A) Genetic modification $(GM)$ in plants has several advantages:$I$. It has reduced reliance on chemical pesticides by creating pest-resistant crops

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$I, II, III$ and $IV$

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(A) Genetic modification $(GM)$ in plants has several advantages:$I$. It has reduced reliance on chemical pesticides by creating pest-resistant crops (e.g.,$Bt$ cotton).$II$. It has reduced post-harvest losses by increasing the shelf life of produce (e.g.,Flavr Savr tomato).$III$. It has increased the efficiency of mineral usage by plants,which prevents the early exhaustion of soil fertility.$IV$. It has enhanced the nutritional value of food (e.g.,Golden rice,which is rich in Vitamin $A$).Therefore,all four statements $(I, II, III, IV)$ are correct.

Genetic modification has:
$I$. reduced reliance on chemical pesticides
$II$. reduced post-harvest losses
$III$. increased efficiency of minerals used by the plants
$IV$. enhanced nutritional value of the food
Which of the statements given above are correct?

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Genetic modification has:$I$. reduced reliance on chemical pesticides$II$. reduced post-harvest losses$III$. increased efficiency of minerals used by the plants$IV$. enhanced nutritional value of the foodWhich of the statements given above are correct?