Honey mainly consists of

  • A
    Monosaccharides
  • B
    Disaccharides
  • C
    Polysaccharides
  • D
    Fats

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Similar Questions

Assertion $A$: Monosaccharide molecules cannot be hydrolyzed into simpler forms.
Reason $R$: Monosaccharide is a simple sugar consisting of a single unit.
Which option is correct for Assertion $A$ and Reason $R$?

In the reaction $Glucose + Fructose \xrightarrow{X} Sucrose$,what type of reaction does '$X$' represent?

Which of the following is a dimer?

In a polysaccharide,the number of monosaccharides are linked by:

What is the color produced when starch reacts with $I_2$?

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