Identify the correct statement regarding $0.2 \text{ M}$ urea and $0.2 \text{ M}$ sucrose solutions.

When kept in water,a raisin swells in size. Name and explain the phenomenon involved with the help of a diagram. Give three applications of the phenomenon.

Solution $A$ is prepared by dissolving $1 \text{ g}$ of a protein (molar mass = $50000 \text{ g mol}^{-1}$) in $0.5 \text{ L}$ of water at $300 \text{ K}$. Its osmotic pressure is $x \text{ bar}$. Solution $B$ is made by dissolving $2 \text{ g}$ of the same protein in $1 \text{ L}$ of water at $300 \text{ K}$. The osmotic pressure of solution $B$ is $y \text{ bar}$. The entire solution of $A$ is mixed with the entire solution of $B$ at the same temperature. The osmotic pressure of the resultant solution is $z \text{ bar}$. $x, y$ and $z$ respectively are: $(R = 0.083 \text{ L bar mol}^{-1} \text{ K}^{-1})$

At a certain temperature,a $1.6 \%$ solution of an unknown substance is isotonic with a $2.4 \%$ solution of Urea. If both solutions have the same solvent and the same density of $1 \ g/cm^3$,what is the molecular mass of the unknown substance in $g/mol$? [Molecular mass of urea $= 60 \ g/mol$]

$A$ semipermeable membrane used in the measurement of osmotic pressure of a solution allows the passage of

The osmotic pressure of a solution increases,if: