In India, we find mangoes with different flavours, colours, fibre content, sugar content and even shelf-life. The large variation is on account of

  • A
    species diversity
  • B
    induced mutations
  • C
    genetic diversity
  • D
    hybridization

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Similar Questions

Select the correct statement about biodiversity.

Select the correct option regarding species diversity.

In which regions does the plant $Rauwolfia \text{ vomitoria}$ show genetic diversity?

Invertebrates constitute what percentage of the animal kingdom (in $\%$)?

Match the following columns:
Column-$I$Column-$II$
$(P)$ Genetic diversity$(I)$ Diversity at the genetic level
$(Q)$ Species diversity$(II)$ Diversity at the species level
$(R)$ Ecological diversity$(III)$ Diversity at the ecosystem level

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